A dark, slightly sticky, sweet bread. A truly special delight
4 cups rye flour 1/2 cup light corn syrup
2 teaspoons baking soda 1/2 cup molasses
1/2 teaspoon salt 2 eggs
1 1/4 cups buttermilk 1 tablespoon anise seed
1 1/4 cups packed brown sugar 1 tablespoon melted butter
1 cup white sugar
* Click to ingredient to choose one
• Combine flour, sugar, and anise seed together in a very large bowl; create a well in the center
• Mix warm water and yeast together in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 10 minutes
• Beat warm milk, eggs, and butter together in a bowl; stir into yeast mixture. Add milk mixture to the well in the flour mixture. Knead flour-milk mixture using your hands until dough and your hands are no longer sticky. Cover dough with a clean cotton cloth and let rise, 8 hours to overnight
• Grease and flour 6 loaf pans
• Punch dough down and divide into 6 portions. Mold each portion into a round shape and place each in a prepared pan. Cover pans and let rise for 1 hour more
• Bake in the preheated oven until bread is cooked through, 45 to 50 minutes
Breadful World is a world full of bread, obviously :-) We are people who love to share their bread recipes more than their bread. So if there is any new idea, tip or a tasty recipe at your mind, drop us a line! :-) Enjoy responsibly.
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