Tuna casserole is a casserole principally made with Canned tunaandpasta, with corn and canned peas sometimes added. The dish is regularly topped with corn flakes, potato chips, breadcrumbs, or canned fried onions.Tuna casserole is one of the common dishes in some parts of the US, prepared with nonperishable pantry ingredients
| 1/2 Kg of fresh tuna |
| 1 zucchini |
| 2 eggplants |
| 1/2 dozen tomatoes |
| 1 clove garlic |
| 1 purple onion |
| Chopped dill |
| Oregano |
| Thyme |
| Chopped parsley |
| Olive oil |
| Salt |
| Flour to coat |
| Leftover Bread |
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