Mix the all purpose flour, whole wheat flour, wheat cereal mix, salt and yeast very well. Gradually add water until it mixes well. Cover and let it rest for 18 hours.
2
Press the dough gently and shape it into a ball. Transfer into a bread pan. Leave it for 4 hours.
3
Preheat oven to 425 ˚F (220˚C). Make a 1/2 in ( 1 cm) cut at the top of the dough.
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